Crop To Cuisine

On the Table

Whats Cookin'

Recent Show: Aspen Food & Wine Classic 2009
Date: June 15, 2009
Date reflects original broadcast on KGNU

Food & Wine Magazine Celebrate Great Grub and Drinks, And then Some

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The Crop To Cuisine Credo
Think that global warming is too big, too colossal a problem for you to do anything about? What about the safety of your food supply, or the poor state of the economy? These are big sweeping problems. Problems that we feel across the globe, in our communities, neighborhoods and homes.

But, - you are wrong to think that you don't have the power to make changes - to improve the situation for yourself and others. This is not a "self help" gimmick designed to make your wildest fantasies come to fruition.
This is Crop To Cuisine - a radio program that helps you shrink your carbon footprint, access healthy, clean, and safe wholesome food, and support your local economy, all while keeping more of your hard earned dough where it belongs - WITH YOU.

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Michel Nischan is the Chef & Owner of Dressing Room in Westport, CT. He is also the Founder and President of The Wholesome Wave Foundation. Listen to our entire discussion with Chef Nischan about food, community, and the importance of fried chicken.
Michel Nischan speaks with Dov

Wet weather brings mosquitoes

June 17, 2009 by gardeningafterfive

Had enough of severe storms, hail, and tornadoes? If you think Mother Nature’s done with us, think again. This series of wet weather has given rise to the scourge of outdoor activity: mosquitoes. I know, I know – those who live in places where mosquitoes are the size of Boeing 747s and routinely carry off small pets are thinking “wimps, grow a spine!” But we’re not sissies in this semi-arid place, after all we deal with rattlesnakes, mountain lions, and bears... (Read more)