Crop To Cuisine

From Crop To Cup: A Journey Through Coffee, People & The Planet

Crop To Cup is an exploration of the role that coffee plays everyday. Few other commodities have the ripple effect that coffee does. From the moment we pay for, grind, brew, and consume coffee, we are shaping the world we live in. Crop To Cup is about illustrating those connections.

Led on this journey by Mark Pendergrast, be prepared to learn a thing or two about the most popular beverage in the world.Mark Pendergrast is the author of Uncommon Grounds, among numerous other books.

This special features interviews and guests that play a role at all levels of coffee’s supply chain. Grab a cup, and get educated on the importance of this little bean – or is it?

Note: Crop To Cuisine’s “Crop To Cup” series is in no way affiliated with or part of Crop to Cup Coffee Co, its’ services, products and any holdings associated.

listen

Coffee: A Historical Introduction Coffee: Fire Roasted The 2010 U.S. Barista Championships

Conscious Coffees w/ Sandra Marquardt

Bird Friendly Coffee: What you MUST Know
Fair Trade w/ Paul Rice

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