Tuna: The lobster of the sea? (Listen)
Back in March, roughly 1,500 delegates from more than 170 governments, businesses, and NGOs attended the triennial summit of the Convention on International Trade in Endangered Species in Doha.
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The conference addressed the plight of many species in direct threat. But this year, tuna was the big item on the menu.
Since the 70‘s, tuna’s popularity has skyrocketed. But this wasnt always the case. We’re taking a trip to when there were plenty of fish in the sea.
Andrew Smith talks with Crop To Cuisine about how tuna became the chicken, and the lobster of the sea (Listen).
