Farming In The City

Farming has long been a “country thing”. Yet more and more people are reintroducing farms in urban areas. Not gardens, but actual farms.

- By Dov Hirsch

The people at Sur La Table have taken notice of this phenomenon. The cookware retail giant recently released its’ own Farm To Table Cookbook, entitled, Eating Local: The Cookbook Inspired by America’s Farmers. Today we get out of the studio and into the field, on one of the farms featured in this cookbook.