This books feels more like a coffee table book than a tried and true kitchen companion. Filled with gorgeous photographs and descriptions of nordic’s most unique ingredients available, NOMA is a true feast for the eyes. Publisher’s Notes: Hailed by Frank Bruni as “an international sensation,” Noma’s cuisine has become the hottest topic in the [...]
Anyone who grew up on pie, yet never learned the fundamentals, will appreciate this book. McDermott takes you through the basics of pie crust, and there are many of them, to the full line of seasonal pies. Publisher’s Notes: In Southern Pies, Nancie McDermott follows her smash hit Southern Cakes with more than 60 recipes [...]
Outside of one’s bare hands, the knife is a chef’s best tool in the kitchen. The name J.A. Henckels is synonymous with cutlery, and they’ve released a handbook to those looking to master knives. Publisher’s Notes: If you asked, most home cooks would agree that the one ingredient missing in their kitchens is basic knife [...]
