In this book, Jane Hornby brings years of experience helping people to translate simple ingredients into timeless dishes. Publisher’s Notes: WHAT TO COOK AND HOW TO COOK IT is organized by occasion to help you solve the dilemma of what to put on the table, from quick weeknight meals to a “wow” dish to serve [...]
This book is true to its’ title, simplifying the commonly complex about great food from the home kitchen. Publisher’s Notes: Useful, spirited, thoughtful, and expansive, The Commonsense Kitchen is destined to become a classic kitchen staple. Equally at home on shelves urban and rural, The Commonsense Kitchen emphasizes sustainability, self-sufficiency, and American cuisine in a [...]
Last night David Letterman preemptively apologized to Rachael Ray for frightening her during a yet-to-be-aired episode of The Late Show. Letterman apparently went on a crazy rant about world hunger and 24-hour food networks in front of the culinary superstar and promptly received an e-mail from Ray’s PR folks wondering if Dave was mad at her for [...]
