<?xml version="1.0" encoding="UTF-8"?><rss
version="0.92"> <channel><title>Crop To Cuisine</title><link>http://www.croptocuisine.org</link> <description>Food News From Around The World</description> <lastBuildDate>Thu, 16 Jun 2011 19:31:55 +0000</lastBuildDate> <docs>http://backend.userland.com/rss092</docs> <language>en</language> <item><title>Indiana gains recognition for food stamp efficiency</title> <description><![CDATA[Federal officials said Thursday that Indiana will be rewarded for having fewer errors in its food stamp program a year after the state was fined for making too many mistakes, including underpaying some food stamp recipients and overpaying others. Indiana was among the most improved states from fiscal year 2009 to 2010, bringing its payment [...]]]></description><link>http://www.croptocuisine.org/2011/06/16/indiana-gains-recognition-for-food-stamp-efficiency/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=indiana-gains-recognition-for-food-stamp-efficiency</link> </item> <item><title>Breweries recognized in business leadership</title> <description><![CDATA[Sam Kass, head chef at The White House, and Sam Calagione, the founder of Dogfish Head, are Nos. 11 and 46 on Fast Company&#8217;s Most Creative People in Business list. They put their heads together last week at Fast Company&#8216;s Most Creative People conference, where Calagione praised the White House&#8217;s home brewing and cooking initiatives. (Kass has been brewing [...]]]></description><link>http://www.croptocuisine.org/2011/06/16/breweries-recognized-in-business-leadership/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breweries-recognized-in-business-leadership</link> </item> <item><title>Gulf fights Seafood Fraud with Technology</title> <description><![CDATA[That grouper you had for dinner last night may not actually be grouper at all. According to a recent report from Oceana, an international ocean-protection organization, seafood may be mislabeled as often as 25% to 70% of the time, at least in part because of the economic incentives to label cheaper species as more expensive [...]]]></description><link>http://www.croptocuisine.org/2011/06/15/gulf-fights-seafood-fraud-with-technology/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gulf-fights-seafood-fraud-with-technology</link> </item> <item><title>L.A. School District eliminates flavored milk from menus</title> <description><![CDATA[The Los Angeles Unified School District on Tuesday, with a 5-2 vote on a new dairy contract, became by far the largest district in the country to remove flavored milk from its menus, part of its effort to make school food healthier and help combat childhood obesity. The milk issue has overshadowed other changes in [...]]]></description><link>http://www.croptocuisine.org/2011/06/15/l-a-school-district-eliminates-flavored-milk-from-menus/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=l-a-school-district-eliminates-flavored-milk-from-menus</link> </item> </channel> </rss>
